Day 194: Megan

Barren Hill cocktail at McClellan's Retreat

Barren Hill cocktail at McClellan’s Retreat

At some point I became interested in mixing cocktails. For some of the more interesting ones, it seems I’m always missing one ingredient. Often times it is a tincture, bitters or syrup that has to be prepared ahead of time. So despite my interest in crafting my own cocktails, it’s nice sometimes to go some place that has all the ingredients – not to mention the expertise to make them!

Day 194bAround the corner from my house is McClellan’s Retreat. They opened up last fall where Veritas used to be. I hesitated posting this letter here because people will start to flock to this favorite spot of mine and then there will be no room for me at the bar. I guess that would be a good thing though – both in terms of the bar doing well enough to stay in business and for me not sitting at the bar as often as I may now.

Anyway, Megan is the manager and head bartender there. If you stop by, tell her I sent you. And definitely order the Barren Hill, it’s my favorite. But I caught part of a conversation one day about the pistachio syrup – the fact that possibly they’ve lost the recipe and when this batch runs out, it’s gone forever. So you better go sooner than later.

Day 194-2

Dear Megan,

It was good to see you this past weekend – it had been way too long since I had stopped in. It’s not healthy (staying away that is) and I promise not to do it again.

People talk about climate change, pandemics, ISIS… but what keeps me up at night is pistachio syrup. What will become of the Barren Hill if you run out??? Speaking of which, I was in on Sunday and Chris made me one – it was pretty delicious. You’ve got some competition!

Thanks for being my neighborhood bar.

Cheers,
Reed

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